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Chicken and Cranberry Lettuce Wraps

Prep time: 10 min /  Total time: 10 min


  • 3 cup cooked chicken, shredded
  • 1⁄2 cup dried, sweetened cranberries
  • 3⁄4 cup chopped celery
  • 1/4 cup pumpkin seeds
  • 1⁄2 cup mayonnaise (or more, to taste)
  • Salt, optional
  • White pepper, optional
  • 1 teaspoon fresh parsley, chopped
  • 4 Romaine lettuce leaves

In a large bowl combine chicken, cranberries, pumpkin seeds, and celery. Stir to combine..

Add mayonnaise, salt, and white pepper and mix well.

Place lettuce on a plate. Layer with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley.

Roll wrap, cut and enjoy.

May also be served on a bed of lettuce or spinach instead of in a roll.

~ Julie Davis, Quabbin Harvest

Download a printable version of this recipe here